Rabbit meat: valuable nutrition or too-cute-to-eat?

Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.

As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consumption of meat or fish only when it satisfies certain ethical standards. While...

Eat to Live or Live to Eat?

Life in most of the world’s urban societies is increasingly sedentary. People neither toil in the fields nor hunt for food. With little need for mobility, there’s easy access to plenty of food that is loaded with sugar, fat, preservatives, and calories. The so-called ‘‘western diet’’ has brought with it a host of metabolic problems that we have probably never encountered in our evolutionary his...

To eat or not to eat, that is the question...

Managing invasive species is a current challenge for biodiversity conservation. A recurring recent suggestion is that by harvesting nonnatives for human consumption, people can control invasive populations. Even though humans may be able to control or eradicate certain populations of nonnative species by harvesting them as food sources, several caveats should be considered before starting these...

To eat or not to eat: The NICE way

The conference covered several contemporary topics like apoptosis, angiogenesis and several interesting and insightful talks were presented by the delegates. The keynote addresses ' Cancer predisposition', on the opening day by Dr. HT Lynch, the father of lynch syndrome, a hereditary non polyposis colorectal cancer (HNPCC) is a highlight of the symposium. There were several talks on dietary inf...

The Perfective Paradox: or How to Eat Your Cake and Have It Too